Ladoo Moti Choor is a beloved Pakistani sweet, especially popular during special occasions like weddings, Eid and New Born Baby Event.
Ingredients
1. Gram flour (Besan): Main ingredient
2. Ghee (Clarified Butter): Adds richness and flavor
3. Sugar: Granulated or powdered
4. Chopped nuts: Almonds, pistachios, or walnuts
5. Cardamom powder: For aroma and flavor
6. Rose water: Optional, for fragrance
7. Food color: Optional, for decorative purposes
Appearance
1. Round or oval shape
2. Golden-brown color
3. Coated with powdered sugar
4. Decorated with chopped nuts or dried fruits
Texture
1. Soft and crumbly exterior
2. Dense and moist interior
3. Melts in the mouth
Taste
1. Sweet and nutty flavor
2. Hint of cardamom and rose water
3. Rich, buttery taste from ghee
Variations
1. Moti Choor Ladoo: Small, bite-sized ladoos
2. Jumbo Ladoo: Larger version, often served at weddings
3. Kesar Ladoo: Saffron-infused ladoos for added luxury
4. Dry Fruit Ladoo: With additional dried fruits like cranberries or cherries
Reviews
There are no reviews yet.