1KG Gulab Jamun (Kala) Sweet and slightly tangy flavor.
Ingredients
1. Milk Solids (Chhena): Fresh, soft, and moist
2. Sugar Syrup: Thin, sweet syrup made from sugar, water, and cardamom
3. Ghee: Clarified butter for flavor and moisture
4. Cardamom Powder: For aroma and flavor
5. Rose Water: Optional, for fragrance
6. Food Grade Color: Optional, for decorative purposes
7. Gulab (Rose) Essence: For distinctive flavor and aroma
Appearance
1. Dark Brown/Black Color (Kala): Deep, rich hue
2. Round/Oval Shape: Uniform shape
3. Soft and Spongy Texture: Light, airy, and moist
4. Gulab Syrup Coating: Sweet, sticky coating
5. Garnished: Chopped nuts or dried fruits (optional)
Taste
1. Sweet and slightly tangy flavor
2. Balanced sugar content
3. Hint of cardamom, rose water, and gulab essence
4. Soft, melting texture
Packaging
1. Attractive Box: Food-grade cardboard or plastic box (12-15 inches long, 8-10 inches wide, 2-3 inches high)
2. Inner Packaging: Wax paper or parchment paper lining
3. Sealing: Tape or staple box shut
4. Labeling: Include ingredients, weight, price, and manufacturer's information
5. Decorations: Colorful ribbons, bows, or stickers (optional)
1. Room Temperature: 3-5 days
2. Refrigerated: 7-10 days
Serving Suggestions
1. Serve warm or chilled
2. Pair with chai, coffee, or milk
3. Offer to guests during special occasions (Eid, weddings, Diwali)
4. Use as a topping for ice cream or yogurt
5. Enjoy with fruit salads or desserts
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