Akhroat (Walnuts) Halwa is a rich, nutty Pakistani dessert.
Ingredients
1. Walnuts (Akhroat): Chopped or ground
2. Milk: Whole milk or condensed milk
3. Sugar: Granulated or powdered
4. Ghee: Clarified butter
5. Cardamom Powder: For aroma and flavor
6. Rose Water: Optional, for fragrance
7. Chopped Nuts: Almonds or pistachios for garnish (optional)
Appearance
1. Brown color: Rich, caramel-like hue
2. Thick consistency: Creamy, smooth texture
3. Chopped walnuts: Visible throughout the halwa
4. Garnished: Chopped nuts or dried fruits (optional)
Taste
1. Nutty flavor: Walnuts provide a distinct taste
2. Sweetness: Balanced sugar content
3. Creamy: Milk and ghee add richness
4. Hint of cardamom: Aromatic and refreshing
Packaging
1. Box type: Attractive, food-grade cardboard or plastic box
2. Box size: Standard sizes: 250g, 500g, 1KG
3. Inner packaging: Wax paper or parchment paper lining
4. Sealing: Tape or staple box shut
5. Labeling: Include ingredients, weight, price and manufacturer's information
Shelf Life
1. Room temperature: 3-5 days
2. Refrigerated: 7-10 days
3. Frozen: Up to 2 months
Popular Brands
1. Lahore Sweets
2. Karachi Sweets
3. Peshawar Sweets
4. National Sweets
5. Local sweet shops
Serving Suggestions
1. Serve warm or chilled
2. Pair with chai, coffee or milk
3. Offer to guests during special occasions
4. Use as a topping for ice cream or yogurt
5. Enjoy with fruit salads or desserts
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